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Advances in Flavours and Fragrances: From the Sensation to the Synthesis (Special Publication)

Advances in Flavours and Fragrances: From the Sensation to the Synthesis (Special Publication)
By K.A.D. Swift
Publisher: Royal Society of Chemistry
Number Of Pages: 230
Publication Date: 2002-03-15
ISBN-10 / ASIN: 0854048219
ISBN-13 / EAN: 9780854048212
Binding: Hardcover

The chemistry of flavors and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as stricture-activity relationships; analytical techniques; natural products and essential oils; and organic and bio-organic chemistry are discussed, along with flavours and foods. “Advances in Flavours and Fragrances: From the Sensation to the Synthesis” will be a welcome addition to the book shelves of all practitioners with a common interest in this fascinating area.

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