Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
By addebook • Jun 25th, 2008 • Category: Astronomy & Geography •
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)
By Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
Publisher: CRC
Number Of Pages: 912
Publication Date: 2002-06-15
ISBN-10 / ASIN: 0824705149
ISBN-13 / EAN: 9780824705145
Binding: Hardcover
Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products.
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