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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Crc Series in Contemporary Food Science)

Chemical migration and food contact materials

Publisher: CRC
Number Of Pages: 464
Publication Date: 2007-01-04
Sales Rank: 1952427
ISBN / ASIN: 084939130X
EAN: 9780849391309
Binding: Hardcover
Manufacturer: CRC
Studio: CRC

Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever…

Design & Development of Biological, Chemical, Food and Pharmaceutical Products