Seafood Choices: Balancing Benefits and Risks

By addebook • Jun 22nd, 2008 • Category: Biology

Seafood Choices: Balancing Benefits and Risks

Publisher: Natl Academy Pr
Number Of Pages: 722
Publication Date: 2007-02
Sales Rank: 1168272
ISBN / ASIN: 0309102189
EAN: 9780309102186
Binding: Hardcover
Manufacturer: Natl Academy Pr
Studio: Natl Academy Pr

Front Matter i-xiv
Summary 1-16
1 Introduction 17-29
2 Consumption Patterns and Composition of Seafood 30-66
3 Health Benefits Associated with Nutrients in Seafood 67-120
4 Health Risks Associated with Seafood Consumption 121-194
5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption 195-216
6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance 217-247
7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions 248-274
Appendix A Glossary and Supplementary Information 275-296
Appendix B Data Tables 297-682
Appendix C Tables and Scenarios 683-686
Appendix D Open Session and Workshop Agendas 687-690
Appendix E Committee Member Biographical Sketches 691-696
Index 697-722

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Tagged as: Food