Open Dating of Foods (Publications in Food Science and Nutrition)
By addebook • Aug 23rd, 2008 • Category: Food&Nutrition •
Open Dating of Foods (Publications in Food Science and Nutrition)
Open Dating of Foods (Publications in Food Science and Nutrition)
By Theodore P. Labuza, Lynn M. Szybist
Publisher: Wiley-Blackwell
Number Of Pages: 239
Publication Date: 2004-12-27
ISBN-10 / ASIN: 0917678532
ISBN-13 / EAN: 9780917678530
Binding: Hardcover
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