Modern Food Microbiology (Food Science Texts Series)
By addebook • Jul 15th, 2008 • Category: Food&Nutrition •
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Modern Food Microbiology (Food Science Texts Series)
Modern Food Microbiology (Food Science Texts Series)
By James M. Jay, Martin J. Loessner, David A. Golden
Publisher: Springer
Number Of Pages: 790
Publication Date: 2006-05-10
ISBN-10 / ASIN: 0387231803
ISBN-13 / EAN: 9780387231808
Binding: Hardcover
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Summary: Modern Food Microbiology
Rating: 4
This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology.
To have the reference copy I ordered this book for my personnel library.
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