Manual on the Production Use of Live Food for Aquaculture (Fisheries Technical Papers No. 361)
By addebook • Jul 29th, 2008 • Category: Biology
Manual on the Production & Use of Live Food for Aquaculture (Fisheries Technical Papers No. 361)
Manual on the Production & Use of Live Food for Aquaculture (Fisheries Technical Papers No. 361)
By Patrick Lavens
Publisher: Food & Agriculture Organization of the UN (FA
Number Of Pages: 295
Publication Date: 1997-06
ISBN-10 / ASIN: 9251039348
ISBN-13 / EAN: 9789251039342
Binding: Paperback
Abstract : The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.
keywords:Fish culture, Fish culture, Fish feeding, Food production
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