International Handbook of Foodborne Pathogens (Food Science and Technology)
By addebook • Jun 12th, 2008 • Category: Biology •
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International Handbook of Foodborne Pathogens (Food Science and Technology)
Publisher: CRC
Number Of Pages: 688
Publication Date: 2003-03-18
Sales Rank: 2050657
ISBN / ASIN: 0824706854
EAN: 9780824706852
Binding: Hardcover
Manufacturer: CRC
Studio: CRC
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. The authors discuss the prevalence and risk of foodborne disease in developing and industrialized countries. The Annals of Microbiology describes this book as “highly exhaustive, with up to date references.” Researchers and practicing pathologists will find this wealth of information vital to continued growth in the field.
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