Biomed@Add Ebook

Applied Mycology and Biotechnology, Volume 1: Agriculture and Food Protection

Publisher: Elsevier Science Publishing Company
Number Of Pages: 435
Publication Date: 2001
Sales Rank: 4787615
ISBN / ASIN: 0444506578
EAN: 9780444506573
Binding: Hardcover
Manufacturer: Elsevier Science Publishing Company
Studio: Elsevier Science Publishing Company

Hardbound. Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.

The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.

Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.

Free download Links

http://mihd.net/2odrls
http://rapidshare.com/files/65844674/khach0444506578.rar

Related Posts

• Mycology Guidebook (0)
• Fungal Genomics (Applied Mycology and Biotechnology, Vol 4) (0)
• The Fungal Community: Its Organization and Role in the Ecosystem, 3rd edition (0)
• Food Mycology: A Multifaceted Approach to Fungi and Food (Mycology, Vol 25) (0)
• The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods (Mycology) (0)
• Metal Ions in Fungi (Mycology, Vol 11) (0)