An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
By addebook • Sep 8th, 2008 • Category: Food&Nutrition •
•
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
By Food Protection Committee National Research Council
Publisher: Natl Academy Pr
Number Of Pages: 452
Publication Date: 1985-04
ISBN-10 / ASIN: 0309034973
ISBN-13 / EAN: 9780309034975
Binding: Hardcover
Please Login or Register to read the rest of this content.
Related Posts
